‘Mainland’ claims first Supreme Pie Award
North Canterbury baker, Arlyn Thompson from Rangiora Bakery has achieved what many South Island bakers have been dreaming of in the 26 years of the competition. She is bringing home the biggest award in the baking industry. She achieved it with her Gourmet Meat category entry - Slow Cooked Sumatra Style Beef.
Read moreVenison pie wins Torbay baker national Apprentice Award
Pie fan and apprentice baker, Beau Corric is known to search out unique flavours of pies just for the share delight of experiencing a new taste. His exploration has led to him winning the 2024 NZ Bakels Apprentice Pie Maker Award with his slow-cooked venison pie with cranberry, roast vegetables and red wine sauce pie, and his mince and cheese pie.
Read moreFirst year apprentice comes third in Apprentice Pie Maker Award
The mathematical symbol Pi made an impressive appearance at the Apprentice Pie Maker competition on June 12 when Benjamin Crosby of The Baker, Tirau caught the judges’ attention with his slow-cooked Angus beef pie with bacon and mushrooms topped with Pi.
Read moreNZ Bakels enlists two celebrity chef judges for Pie Awards
You may have watched Auckland restaurateur, Sid Sahrawat judging on MasterChef NZ, My Kitchen Rules, dined at his former restaurant, Sidart, or at Cassia, Anise, The French Café or Kol. But did you know, Zoya, his 13 year-old daughter is also a talented budding foodie, formerly known as the HospoBaby?
Read moreConquering king reigns supreme!
New Zealand’s baking dynasty now has its king back on the throne with Patrick Lam of Patrick’s Pies Gold Star Bakery in Tauranga winning his eighth Bakels NZ Supreme Pie Award.
Read moreAlmost unbelievable phone call announces award win
When Amie Irwin’s cellphone rang she couldn’t quite believe what she was hearing. “You have won the Apprentice Pie Maker of the Year,” said the caller.
Read moreApprentice Pie Maker results
Congratulations to all the entrants of the 2023 Apprentice Pie Maker.
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